Kaometrx
Sign InSign UpBook a Demo

Profit / Advisory

Margin improvement, hands-on

Active profit optimization plus financial planning — menu engineering, vendor review, waste reduction, budgeting, forecasting, and quarterly reviews.

$1,000 setup

+ $1,000/mo

Cost breakdown at a glance

Track food, labor, operating, and other costs — with net profit margin in one view.

Food Cost

28.4%

-1.2pp
Labor Cost

29.7%

-0.8pp
Operating Cost

18.2%

+0.3pp
Other Costs

5.8%

-0.1pp

Profit margin

Cost composition as % of revenue

  • Food Cost
    28.4%
  • Labor Cost
    29.7%
  • Operating Cost
    18.2%
  • Other Costs
    5.8%
  • Net profit margin17.9%
17.9%Margin

Menu engineering

Analyze item popularity vs. profitability. Promote stars, fix dogs, and optimize your menu mix for maximum margin.

Menu Engineering Heatmap

Vendor cost review

Benchmark invoices across suppliers. Identify overcharges, negotiate better rates, and eliminate waste.

Vendor Cost Comparison

Sysco
US Foods
Local Co-op

Labor efficiency

Align staffing with demand patterns. Reduce overtime without hurting service quality.

Labor Efficiency

M
T
W
T
F
S
S

Financial planning & reviews

Budgets, forecasts, variance analysis, and quarterly performance reviews — advisory support that turns numbers into a plan.

Prime Cost Trend

52%54%56%58%60%Target 54.2%JanFebMarAprMayJunJulAugSepOctNovDec

58.1% → 54.2% target · monthly

Ready to grow your restaurant?

Book a demo and see how Kaometrx can increase revenue, reduce costs, and improve your margins.

Book a Demo
Book a Demo